RECIPE: HOW TO DO VEGGIE SAUSAGE CASSEROLE WITH APPLES AND CIDER

RECIPE: HOW TO DO VEGGIE SAUSAGE CASSEROLE WITH APPLES AND CIDER

Rustle up a delicious veggie sausage casserole with apples, cider and tarragon in just 1 hour. Serve with mash for vegan comfort food at its finest.

RECIPE HOW TO DO VEGGIE SAUSAGE CASSEROLE WITH APPLES AND CIDER

Dificulty: Easy
Portion: Serves 4
Time: Hands-on time 20 min, plus oven time 40 min

Ingredients

3 tbsp olive oil
8 vegan sausages
2 large onions, thinly sliced
3 tbsp plain flour
200ml dry cider
800ml vegetable stock (check it’s vegan, if needs be)
1 tbsp wholegrain mustard
1 bay leaf
½ bunch thyme, tied with kitchen string
2-3 English apples, quartered (cox or pippin work well)
½ bunch tarragon, finely chopped
Mashed potatoes and green veg to serve

Step by step preparation

Heat the oven to 160ºC fan/ gas 4. Heat 1 tbsp of olive oil in a large casserole. Add the sausages and brown for 5 minutes, turning regularly. Set the sausages aside.
Heat the remaining oil in the casserole. Add the onions and a pinch of salt and fry over a low-medium heat for 15 minutes or until golden and sticky.
Once the onions are cooked, stir in the flour and cook for 1 minute. Add the cider and bring to the simmer, then stir in the veg stock, mustard, bay and thyme. Return the sausages to the pan along with the apples, then cover with a lid or foil. Transfer to the oven for 40 minutes. Once cooked, remove the thyme and serve with mashed potatoes and steamed green veg alongside.

RECIPE: HOW TO DO CORN ON THE COB PEANUT CURRY

RECIPE: HOW TO DO MUSHROOM AND TRUFFLE KHICHADI

RECIPE: HOW TO DO VEGAN KIMCHI

RECIPE: HOW TO DO VEGAN JACKFRUIT MASALA

RECIPE: HOW TO DO THE DUSTY KNUCKLE’S SOURDOUGH STARTER

RECIPE: HOW TO DO VEGAN CHOCOLATE CAKE

RECIPE: HOW TO DO SMOKY VEGAN CHILLI

RECIPE: HOW TO DO ORANGE, FENNEL AND PEA SHOOT SALAD WITH WALNUTS

RECIPE: HOW TO DO MARMITE PARSNIPS WITH POPPY SEEDS

RECIPE: HOW TO DO WHOLE ROASTED SATAY CAULIFLOWER

RECIPE: HOW TO DO GREEN CORIANDER CHUTNEY

RECIPE: HOW TO DO MANGO CHUTNEY (AAM KI MEETHI CHUTNEY)

RECIPE: HOW TO DO ULTIMATE VEGAN GRAVY

RECIPE: HOW TO DO PADRON PEPPERS

RECIPE: HOW TO DO SMOKY JOLLOF RICE

RECIPE: HOW TO DO PIDE DOUGH

RECIPE: HOW TO DO POMEGRANATE-GLAZED AUBERGINES AND COURGETTE TABBOULEH

RECIPE: HOW TO DO POMEGRANATE FATTOUSH

RECIPE: HOW TO DO GENNARO CONTALDO’S LIMONCELLO

RECIPE: HOW TO DO CARAMELISED ONION, PEAR AND CHESTNUT STUFFING