RECIPE: HOW TO DO QUICK CHILLI WITH RICE

RECIPE: HOW TO DO QUICK CHILLI WITH RICE

This quick cheat’s chilli recipe will be on the table in 20 minutes. The secret? A carton of soup!

RECIPE QUICK CHILLI WITH RICE

Dificulty: Easy
Portion: Serves 2
Time: Ready in 20 minutes

Ingredients

1 tbsp olive oil
1-2 leeks
Pinch of chilli flakes
600g carton beef and vegetable soup
400g can red kidney beans
Handful chopped fresh flatleaf parsley (optional)
Long-grain rice and dollops of soured cream, to serve (optional).

Step by step preparation

Heat 1 tablespoon olive oil in a saucepan over a medium heat. Add 1-2 leeks, chopped and rinsed, and cook for about 5 minutes or until just soft.
Mix in a large pinch of dried chilli flakes, then add a 600g carton beef and vegetable soup and continue to cook until just simmering.
Drain and rinse a 400g can red kidney beans. Roughly mash a third of the beans with a fork. Add them to the pan with the whole beans and heat for about 5 minutes or until thickened and simmering.
Garnish with a handful chopped fresh flatleaf parsley (optional) and serve with hot long-grain rice and dollops of soured cream.

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