RECIPE: HOW TO DO ONE-POT CHILLI

RECIPE: HOW TO DO ONE-POT CHILLI

A comforting, family-friendly one-pot chilli recipe that can be made for dinner and enjoyed for lunch the next day too.

RECIPE ONE-POT CHILLI

Dificulty: Easy
Portion: Serves 4
Time: Ready in 1¼ hours

Ingredients

1 tbsp sunflower oil
1 large red onion, chopped
1 celery stick, chopped
4 garlic cloves, chopped
1 tsp cayenne pepper
1 tsp cumin seeds
1 tbsp smoked paprika
1kg good minced beef
400g can aduki beans, drained
400g can pinto or borlotti beans, drained
400g can chopped tomatoes
600ml chicken or beef stock
2 squares dark chocolate (we like Green & Black’s Maya Gold)
450g cooked long-grain rice,
50g salted tortilla chips and
A large handful grated mature cheddar, to serve

Step by step preparation

Heat the oil in a large pan and cook the onion, celery and garlic for 5 minutes, until softened. Add the cayenne, cumin seeds and paprika and cook for 1 minute more.
Stir in the beef, beans, tomatoes and stock. Bring to the boil, cover and simmer gently for 1 hour. Stir in the chocolate. Check the seasoning.
Serve the chilli with the boiled rice and the tortilla chips. Sprinkle with all the grated cheese.

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