RECIPE: HOW TO DO MEXICAN LAMB WRAPS WITH GUACAMOLE

RECIPE: HOW TO DO MEXICAN LAMB WRAPS WITH GUACAMOLE

Smoked paprika adds a taste of Mexico to this quick and easy lamb recipe.

RECIPE MEXICAN LAMB WRAPS WITH GUACAMOLE

Dificulty: Easy
Portion: Serves 4
Time: Hands-on time 30 min, frying time 10 min

Ingredients

1 tbsp olive oil
½ red onion, sliced
1 tsp ground cumin
350g diced lamb leg
1 tsp smoked paprika
juice of 1 lime
2 garlic cloves, crushed
2 ripe avocados
½ finely chopped red onion
small bunch of chopped fresh coriander
tortillas
soured cream

Step by step preparation

Put a large frying pan over a medium-high heat and add the olive oil, red onion and cumin. Gently fry for 5 minutes, stirring occasionally, then add the chunks of lamb leg, paprika, the lime juice and garlic. Cook, stirring, for 5 minutes or so until the lamb is cooked but still a bit pink inside. Set aside to rest while you make the guacamole.
Mash the avocados with the red onion, lime juice and coriander. Taste and season, then serve with the lamb, warm tortillas and dollops of soured cream.

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