RECIPE: HOW TO DO INSTANT CHICKEN SALAD WITH TORTILLA CHIPS

RECIPE: HOW TO DO INSTANT CHICKEN SALAD WITH TORTILLA CHIPS

An almost instant no-cook meal using pre-cooked chicken, this salad can be thrown together and eaten al fresco while watching the sun go down.

RECIPE INSTANT CHICKEN SALAD WITH TORTILLA CHIPS

Dificulty: Easy
Portion: Serves 2
Time: Ready in 10 minutes

Ingredients

Small bag of fresh salad leaves
Cooked chicken breast
1 red onion
A handful of spicy tortilla chips
8 baby plum tomatoes
Roasted red pepper salad dressing
Tub of crème fraîche or soured cream

Step by step preparation

Divide small bag of fresh salad leaves between 2 bowls
Shred cooked chicken breast and divide between plates. Cut a few slices of crisp red onion and scatter on top with tortilla chips and quartered baby plum tomatoes
Make an instant dressing by mixing equal quantities of roasted red pepper salad dressing and crème fraîche or soured cream. Drizzle over and enjoy.

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