RECIPE: HOW TO MAKE ZALATINA FROM CYPRUS

Zalatina from Cyprus is a very popular traditional dessert in the gastronomy of the Mediterranean island. It is a delicious dessert made from gelatin and different layers of flavor that make it a refreshing and sweet option to enjoy at any time of the year.

Zalatina Ingredients:

1 sachet of lemon gelatin

1 sachet of strawberry gelatin

1 cup of lime gelatin

1 sachet of orange gelatin

500 ml boiling water

Sugar to taste

Fresh fruits to decorate

Preparation of Zalatina step by step:

Prepare each gelatin sachet separately, following the instructions on the package and using 125 ml of boiling water for each one.

Once the gelatins have dissolved, add sugar to taste and mix each of them well.

In a dessert mold, pour a layer of lemon gelatin and place it in the refrigerator until it sets.

Repeat the process with the strawberry, lime, and orange jellies, allowing each layer of gelatin to cool and set before adding the next.

After pouring the last layer of gelatin, let the dessert chill in the refrigerator for at least 2 hours until firm.

Unmold the Cyprus Zalatina and decorate it with fresh fruits before serving.

Enjoy this colorful and refreshing Zalatina from Cyprus as a delicious and colorful dessert that your guests will love!