RECIPE: HOW TO MAKE SAGANAKI FROM CYPRUS

Saganaki is a delicious traditional Cyprus dish, usually prepared with fried feta cheese. Accompanied by lemon, this dish is a delight for lovers of cheese and Mediterranean cuisine.

Saganaki Ingredients

200g feta cheese

2 tablespoons of flour

Olive oil

Lemon juice

Oregano (optional)

Saganaki preparation step by step

Cut the feta cheese into blocks approximately 1cm thick.

Dredge the cheese blocks in the flour, making sure to coat them well.

Heat a frying pan with a splash of olive oil over medium heat.

Fry the feta cheese blocks in the hot pan until golden and crispy on the outside.

Serve the Saganaki hot, squeezing a little lemon juice over it.

If you wish, you can sprinkle a little oregano over the cheese before serving.

Enjoy this delicious Saganaki from Cyprus as an appetizer or as a side to your next Mediterranean meal!