RECIPE: HOW TO MAKE QWETERLOL FROM EQUATORIAL GUINEA

Clear! Here is the article on how to prepare the Qweterlolde Equatorial Guinea:

Qweterlol is a traditional dish from Equatorial Guinea full of flavor and color. This delicious recipe combines local ingredients to create an exquisite delicacy that will delight your palate.

Qweterlol Ingredients

1 whole chicken, cut into pieces

2 cups of rice

1 large onion, chopped

1 red pepper, chopped

2 tomatoes, chopped

3 cloves garlic, minced

1 carrot, sliced

1 cup of peas

1 cup green beans, cut into pieces

2 cups chicken broth

Palm oil or vegetable oil

Salt and pepper to taste

Preparation of Qweterlol step by step

In a large pot, heat a little oil and brown the chicken on all sides. Remove the chicken and set aside.

In the same pot, add a little more oil if necessary and sauté the onion, pepper, tomato, garlic, carrot, peas and green beans until tender.

Add the rice and mix well with the vegetables.

Return the chicken to the pot and pour in the chicken broth. Season with salt and pepper to taste.

Bring everything to a boil, then reduce the heat, cover the pot and simmer until the rice is cooked and the chicken is tender.

Serve the Qweterlol hot and enjoy this traditional Equatorial Guinean dish full of flavor.

I hope you enjoy preparing and tasting this delicious African dish!