RECIPE: HOW TO MAKE PINEAPPLE CHRISTMAS ISLAND SAUCE

Pineapple sauce is a delicious and refreshing accompaniment that combines perfectly with seafood, fish or chicken dishes. This version of Christmas Island pineapple salsa adds a tropical touch with a slight spiciness that makes it unique.

Pineapple Salsa Ingredients

1 fresh pineapple, peeled and diced

1 red pepper, finely chopped

1 red onion, finely chopped

1 bunch fresh cilantro, chopped

1 jalapeño, seeded and finely chopped

Juice of 2 limes

Salt and pepper to taste

Preparation of Pineapple Salsa step by step

1. In a large bowl, mix the pineapple, red pepper, red onion, cilantro and jalapeño.

2. Squeeze the juice from the limes over the pineapple mixture and stir well.

3. Season with salt and pepper to taste, and mix again to make sure all ingredients are well combined.

4. Refrigerate the pineapple salsa for at least 30 minutes before serving to allow the flavors to blend and enhance.

5. Serve your delicious Christmas Island pineapple sauce as an accompaniment to your favorite dishes and enjoy its freshness and tropical flavor.