RECIPE: HOW TO MAKE NKOLONJOME FROM EQUATORIAL GUINEA

Nkolonjome is a traditional dish of Guinean cuisine that combines intense flavors with local ingredients. Its unique flavor and creamy texture make it a popular dish in Equatorial Guinea.

Ingredients of Nkolonjome

1 kg of yam

500 g of seafood (prawns, crab, squid, etc.)

1 onion

1 green pepper

1 ripe tomato

2 cloves of garlic

1 bay leaf

1 glass of palm oil

Salt to taste

Preparation of Nkolonjome step by step

In a large pot, boil the peeled and cut yam until tender.

Meanwhile, in a large frying pan, heat the palm oil.

Add the finely chopped onion, green pepper, tomato and garlic. Sauté until golden brown.

Add the seafood and bay leaf to the pan and cook until cooked.

Once the yam is cooked, remove from the heat and drain the excess water.

In a separate bowl, mash the yam until you get a creamy consistency.

Mix the crushed yam with the seafood and vegetable sauce.

Serve the Nkolonjome hot and enjoy this delicious and authentic Equatorial Guinea recipe.