RECIPE: HOW TO MAKE NKOLOFLOWJOME FROM EQUATORIAL GUINEA

Nkoloflowjome is a traditional dish from the cuisine of Equatorial Guinea. This recipe combines typical flavors and aromas of the region, creating a unique and delicious dish.

Nkoloflowjome Ingredients

1 kg of pork

2 large onions

4 cloves of garlic

2 green peppers

2 ripe tomatoes

3 carrots

1 eggplant

1 bay leaf

Salt to taste

Black pepper to taste

Palm oil

Preparation of Nkoloflowjome step by step

In a large pot, heat some palm oil over medium heat.

Add the pork cut into pieces and fry until golden brown.

Add the chopped onions, the chopped garlic, the peppers cut into strips, the chopped tomatoes, the peeled and sliced carrots, and the eggplant cut into cubes. Stir well.

Season with salt, black pepper and bay leaf. Mix everything carefully.

Pour enough water to cover all the ingredients and let it cook over low heat until the meat and vegetables are tender.

Adjust the seasoning if necessary and serve the Nkoloflowjome hot accompanied by white rice.

Enjoy this delicious and authentic Nkoloflowjome recipe from Equatorial Guinea!