The Nanaimo Bar is a delicious dessert of Canadian origin that consists of three different layers: a cookie and nut base, a buttercream and custard filling, and a chocolate layer. It is a sweet and creamy bite that will delight any dessert lover.
In a large bowl, mix the 1/2 cup melted butter, white sugar, cocoa powder, and beaten egg until well combined.
Add the crushed cookies, chopped walnuts and grated coconut to the mixture and stir until you obtain a homogeneous dough.
Press the mixture into the base of a square mold and refrigerate for at least 1 hour to harden.
In a bowl, beat 1/4 cup melted butter, confectioners' sugar, vanilla cream and vanilla pudding until smooth.
Spread this cream over the layer of cookies in the mold and refrigerate again for another hour.
Melt the chocolate to melt and spread it over the cream layer. Refrigerate one last time until the chocolate has hardened.
Cut into squares and serve cold. Enjoy this delicious Canadian dessert!
