RECIPE: HOW TO MAKE MAXIKUMYUR FROM EQUATORIAL GUINEA

Maxikumyur is a traditional dish from Equatorial Guinea, very tasty and popular in the region. It is characterized by its mix of flavors and its delicious combination of local ingredients.

Entering from Maxikumyur

1 whole chicken, cut into pieces

1 large onion, chopped

2 ripe tomatoes, chopped

1 red pepper, cut into strips

3 cloves garlic, minced

2 carrots, sliced

2 potatoes, peeled and cut into pieces

1 bay leaf

1 teaspoon sweet paprika

Chicken soup

Salt and pepper to taste

Olive oil

Preparation of Maxikumyur step by step

In a large pot, heat a little olive oil and brown the chicken pieces on all sides. Remove the chicken and set aside.

In the same pot, add the onion, garlic, pepper and carrots. Sauté until the vegetables are tender.

Add the chopped tomatoes and sweet paprika. Cook for a few minutes until the tomatoes have broken down.

Add the browned chicken back to the pot, along with the potatoes, bay leaf, and enough chicken broth to cover all the ingredients.

Cook over medium-low heat for about 45 minutes, or until the chicken is tender and the potatoes are cooked.

Adjust the seasoning with salt and pepper to taste.

Serve the Maxikumyur hot and enjoy this delicious African dish.