RECIPE: HOW TO MAKE MAHOKLU FROM EQUATORIAL GUINEA

Mahoklude is a traditional dish from Equatorial Guinea with rich and exotic flavors that your guests will surely love. Next, I show you how to prepare this delicious typical dish.

Ingredients of Mahoklude Equatorial Guinea

1 kg beef or chicken, cut into pieces

2 large onions, chopped

4 cloves garlic, minced

1 green pepper, chopped

1 red pepper, chopped

2 ripe tomatoes, chopped

1 cup palm oil

2 cups chicken or beef broth

Salt and pepper to taste

Chili or hot pepper to taste (optional)

Preparation of Mahoklude Equatorial Guinea step by step

1. In a large pot, heat palm oil over medium-high heat.

2. Add the onion, garlic, peppers and tomatoes. Sauté until the vegetables are tender.

3. Add the beef or chicken and cook until golden brown on all sides.

4. Add the chicken or beef broth and season with salt, pepper and chili to taste.

5. Reduce heat to medium-low, cover pot, and simmer for about 1 hour, or until meat is tender.

6. Taste and adjust seasoning if necessary.

7. Serve the Mahoklude hot accompanied by white rice, fried plantain or boiled yucca. Enjoy this delicious dish from Guinean cuisine!