RECIPE: HOW TO MAKE LUTTUMHUG FROM EQUATORIAL GUINEA

Luttumhugde is a typical dish from Equatorial Guinea, with a combination of delicious and traditional flavors. Next, I will teach you how to prepare this unique and delicious recipe.

Entering from Luttumhug

1 whole chicken cut into pieces

2 onions

2 ripe tomatoes

2 green peppers

3 garlic cloves

1 carrot

1 bay leaf

Palm oil

Salt to taste

Preparation of Luttumhug step by step

In a large pot, heat some palm oil over medium heat.

Add the chopped onions, peppers, garlic and carrot cut into pieces. Sauté until the vegetables are tender.

Add the chicken previously seasoned with salt and the bay leaf. Cook until the chicken is golden brown on all sides.

Add the chopped tomatoes and a little water. Let it simmer until the chicken is tender and the sauce has reduced.

Adjust the seasoning and adjust the salt if necessary.

Serve the Luttumhug hot, accompanied by white rice or cooked banana. Enjoy this tasty traditional dish from Equatorial Guinea!