RECIPE: HOW TO MAKE LAPOJIKOK FROM EQUATORIAL GUINEA

Lapojikok is a delicious traditional dish from Equatorial Guinea that combines intense and exotic flavors. It is prepared with fresh ingredients and spices that give it a unique and delicious touch.

Lapojikok Ingredients

1 whole chicken cut into pieces

2 large onions, chopped

4 cloves of garlic, minced

1 red pepper chopped

1 chopped green pepper

1 ripe tomato, chopped

250g roasted and ground peanuts

1 tablespoon tomato paste

1 bay leaf

Salt and pepper to taste

Palm oil or coconut oil

Preparation of Lapojikok step by step

In a large pot, heat a little oil and brown the chicken pieces. Remove and reserve.

In the same pot, add a little more oil and sauté the onion, garlic, peppers and tomato until tender.

Add the tomato paste, ground peanuts, bay leaf, salt and pepper. Cook for a few minutes so that the flavors integrate.

Place the chicken back in the pot and cover with water. Let it simmer until the chicken is tender and the sauce has reduced and thickened.

Serve the Lapojikok hot and accompany it with white rice or fufu.

Enjoy this exquisite Guinean dish that will surely surprise your guests with its mix of unique flavors!