RECIPE: HOW TO MAKE KRISHOYJ FROM EQUATORIAL GUINEA

In the cuisine of Equatorial Guinea, a delicious traditional recipe that stands out is Krishoyj; a rice dish with vegetables and meat that is sure to satisfy your palate. Below I present how to prepare Krishoyj from Equatorial Guinea.

Ingredients de Krishoyj

1 cup of rice

200g chopped chicken meat

1 large onion chopped

2 cloves of garlic, minced

1 carrot cut into slices

1 green pepper cut into pieces

1 red pepper cut into pieces

3 ripe tomatoes, chopped

1 cup chopped green beans

Broth or water

Olive oil

Salt and pepper to taste

Preparación de Krishoyj step by step

In a large pot, heat a little olive oil over medium heat and sauté the onion and garlic until golden.

Add the chicken meat and cook until golden brown on all sides.

Add the peppers, carrot, tomatoes and green beans to the pot. Cook for a few minutes until the vegetables are tender.

Add the rice and mix well with the ingredients in the pot.

Pour enough broth or hot water into the pot to cover all the ingredients. Season with salt and pepper to taste.

Cover the pot and cook over low heat until the rice is cooked and has absorbed all the liquid.

Taste and adjust seasoning if necessary.

Once ready, remove the pot from the heat and let it rest for a few minutes before serving.

Enjoy this delicious Krishoyj from Equatorial Guinea, a dish full of flavors and tradition.