RECIPE: HOW TO MAKE GWOKBLOPOT FROM EQUATORIAL GUINEA

Gwokblopot is a delicious typical dish from Equatorial Guinea that combines characteristic flavors and aromas of the region's gastronomy. Below, we offer you a detailed recipe so that you can prepare this exquisite dish in your own home.

Gwokblopot Ingredients

1 kg of chopped pork

2 large onions, chopped

3 cloves garlic, minced

1 green pepper, cut into pieces

2 ripe tomatoes, peeled and cut into pieces

1 eggplant, cut into cubes

1 large cassava, peeled and cut into pieces

2 green plantains, peeled and cut into slices

2 carrots, peeled and sliced

2 hot chilies (optional, depending on taste)

Palm oil (red oil) for cooking

Salt and pepper to taste

Preparation of Gwokblopot step by step

In a large pot, heat some palm oil over medium heat.

Add the chopped onion and garlic, and sauté until golden.

Add the chopped pork and cook until golden brown on all sides.

Add the green pepper, tomatoes, eggplant, cassava, green plantains and carrots. Stir well so that all the ingredients are mixed.

Pour enough water to cover all the ingredients in the pot. Cover and simmer for about 1 hour, or until meat and vegetables are tender.

Season with salt and pepper to taste, and add the hot peppers if you want the dish to have a spicy touch.

Let it cook for a few more minutes so that all the flavors integrate properly.

Once ready, serve the Gwokblopot hot accompanied by white rice or fufú, and enjoy this delicious specialty from Equatorial Guinea.