RECIPE: HOW TO MAKE GINGER BEEF FROM CANADA

Ginger Beef is an iconic dish of Canadian cuisine that combines sweet and spicy flavors in every bite. This recipe will teach you how to prepare this delicious dish loaded with flavor.

Ginger Beef Ingredients

500 grams of beef fillet, cut into thin strips

1 cup cornstarch

1 teaspoon grated fresh ginger

2 cloves of garlic, minced

1/2 cup soy sauce

1/4 cup rice vinegar

1/4 cup brown sugar

1 teaspoon hot sauce to taste

Vegetable oil for frying

Green onion slices to decorate

Preparation of Ginger Beef step by step

In a large bowl, mix the cornstarch with a pinch of salt and pepper. Dredge the beef fillet strips in the cornstarch to coat them well.

Heat enough oil in a wok or deep frying pan over medium-high heat. Fry the breaded beef strips in batches until crispy and golden. Remove and drain on absorbent paper.

In a separate skillet, combine the grated ginger, minced garlic, soy sauce, rice vinegar, brown sugar, and hot sauce. Cook over medium heat until the mixture reduces slightly and thickens.

Add the fried beef strips to the ginger sauce and stir to coat completely.

Serve the Ginger Beef hot, sprinkled with green onion and accompanied by white rice.

Enjoy this exquisite Canadian dish in the comfort of your home!