RECIPE: HOW TO MAKE DONAIR FROM CANADA

Donair, originally from the province of Nova Scotia in Canada, is a delicious dish that combines seasoned beef with a sweet garlic sauce. Its unique flavor and smooth texture make it a favorite of many international food lovers.

Donair Ingredients

500 grams of ground beef

1 tablespoon oregano

1 tablespoon ground cumin

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon sugar

4 pita breads

Donair preparation step by step

In a large bowl, mix the beef with the oregano, cumin, pepper, salt and sugar until well combined.

Form the seasoned meat into a long, thin cylinder shape and place it on a foil-lined baking sheet.

Bake the meat in a preheated oven at 180°C for 45-50 minutes, or until completely cooked.

Meanwhile, prepare the sweet garlic sauce by combining 1 cup evaporated milk, 1 cup sugar, 1/4 cup apple cider vinegar, and 3 cloves minced garlic in a saucepan over medium heat. Cook until the sauce thickens slightly.

Cut the cooked beef into thin slices and serve on warm pita breads. Coat generously with the sweet garlic sauce.

Enjoy this tasty and authentic Canadian donair dish with your friends and family.