RECIPE: HOW TO MAKE CHRISTMAS ISLAND TARO CHIPS

If you are looking for a delicious and surprising alternative to classic potato chips, Christmas Island Taro Chips are an excellent option. These delicious snacks are not only crunchy and full of flavor, but they are also a great way to enjoy the exotic taro root. Follow this simple recipe to make your own Taro Chips at home.

Taro Chips Ingredients:

2 large taro roots

Cooking oil for frying

Salt to taste

Preparation of Taro Chips step by step:

Peel the taro roots and cut them into thin slices using a sharp knife or mandolin.

In a deep skillet, heat enough cooking oil over medium-high heat to fry the taro slices.

Once the oil is hot, fry the taro slices in small batches until golden and crispy. Make sure not to overcrowd the pan so that the slices fry evenly.

Remove the fried taro slices with a slotted spoon and place them on absorbent paper to remove excess oil.

Season the freshly fried Taro Chips with salt to taste and let them cool slightly before enjoying this delicious crunchy snack.

Serve Christmas Island Taro Chips as an appetizer or accompany them with your favorite sauce for an exotic and tasty bite.

Enjoy your homemade Taro Chips and surprise your guests with this tempting and original snack!