RECIPE: HOW TO MAKE CHRISTMAS ISLAND SEAFOOD LAKSA

Seafood Laksa is a traditional Christmas Island dish that combines delicious seafood with a tasty coconut curry soup, creating a unique culinary experience full of intense flavors.

Seafood Laksa Ingredients

400g prawns

300g squid

200g mussels

400ml coconut milk

400ml fish broth

2 tablespoons red curry paste

2 tablespoons fish sauce

1 tablespoon palm sugar

150g rice noodles

Chopped fresh cilantro for garnish

Bean sprouts to decorate

Lime slices to serve

Preparation of Seafood Laksa step by step

In a large saucepan, heat a little oil and sauté the red curry paste for a few minutes until its aroma is released.

Add the fish broth and coconut milk, and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.

Add the prawns, squid and mussels to the soup and cook until the seafood is cooked and the mussels have opened.

Season the soup with the fish sauce and palm sugar, adjusting to taste.

Cook the rice noodles separately according to package instructions and drain.

To serve, place the rice noodles in a large bowl and pour the seafood soup over the top. Garnish with fresh cilantro, bean sprouts and lime wedges.

Enjoy your delicious Seafood Laksa Christmas Island style!