RECIPE: HOW TO MAKE CHRISTMAS ISLAND PRAWN LAKSA

Prawn Laksa is a delicious traditional Christmas Island dish that combines exotic and spicy flavors in a rice noodle soup with prawns. Prepare it following this recipe and enjoy a unique culinary experience.

Prawn Laksa Ingredients

200g peeled prawns

200ml coconut milk

2 cups of fish broth

200g rice noodles

1 chopped onion

2 cloves of garlic, minced

1 tablespoon red curry paste

1 teaspoon turmeric

1 teaspoon sugar

Salt and pepper to taste

Cooking oil

To garnish: fresh cilantro, bean sprouts, and lime wedges

Preparation of Prawn Laksa step by step

In a large pot, heat a little oil and sauté the onion and garlic until golden.

Add the red curry paste and turmeric, and cook for a few minutes to release the aromas.

Add the prawns and sauté until pink and cooked.

Pour in the coconut milk and fish stock, and simmer for 10 minutes.

Add the rice noodles and cook according to package directions, usually 5 to 7 minutes.

Season with salt, pepper and sugar to taste, and adjust the consistency of the soup to your preference by adding more broth if necessary.

Serve the Prawn Laksa hot, garnishing with fresh cilantro, bean sprouts and lime wedges.

Enjoy this exquisite Prawn Laksa dish straight from Christmas Island!