RECIPE: HOW TO MAKE CHRISTMAS ISLAND KELP NOODLES

Christmas Island Kelp Noodles are a delicious and healthy option for a light and flavorful meal. These seaweed noodles are very versatile and easy to prepare. Next, I will show you a simple recipe to enjoy these delicious Kelp Noodles.

Kelp Noodles Ingredients

1 package of Kelp Noodles

1 carrot

1 cucumber

1 red pepper

1 avocado

Soy sauce

grated fresh ginger

Lemon

Fresh cilantro

Salt and pepper to taste

Preparation of Kelp Noodles step by step

Start by rinsing the Kelp Noodles well under cold water. Drain them and set them aside.

Peel and cut the carrot, cucumber, red pepper and avocado into thin strips or julienne strips.

In a large bowl, mix the Kelp Noodles with the chopped vegetables.

Prepare the dressing by mixing the soy sauce, grated ginger, lemon juice, chopped cilantro, salt and pepper to taste.

Pour the dressing over the Kelp Noodles and vegetables mixture, and stir well so that all the ingredients are infused with the flavor of the dressing.

Let the salad sit in the refrigerator for at least 30 minutes so the flavors can blend and intensify.

Serve your Christmas Island Kelp Noodles salad with a touch of fresh cilantro on top and enjoy this delicious and healthy meal.

I hope you enjoy this Christmas Island Kelp Noodles recipe full of flavor and freshness! Enjoy!