RECIPE: HOW TO MAKE CHRISTMAS ISLAND CHICKEN SALT FRIES

Chicken Salt Fries are delicious fries seasoned with a blend of spices inspired by Christmas Island. They are the perfect accompaniment to any meal or simply to enjoy as an appetizer. Follow this recipe to prepare delicious Chicken Salt Fries at home.

Chicken Salt Fries Ingredients

Papas

Oil for frying

Shall

1 tablespoon sweet paprika

1 teaspoon garlic powder

1 teaspoon turmeric

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon black pepper

Preparation of Chicken Salt Fries step by step

Step 1: Start by washing and peeling the potatoes. Cut them into strips of the thickness you want for your fries.

Step 2: In a bowl, mix paprika, garlic powder, turmeric, thyme, oregano, and black pepper to create Chicken Salt-style seasoning. Booking.

Step 3: Heat the oil in a deep fryer or skillet over medium-high heat. Fry the potatoes in batches, making sure they are golden brown and crispy. Drain them on absorbent paper to remove excess fat.

Step 4: While the potatoes are hot, generously sprinkle the Chicken Salt seasoning over the fries and toss them to coat them well with the spices.

Step 5: Serve your delicious Chicken Salt Fries hot and enjoy its unique flavor inspired by Christmas Island.

I hope you enjoy this delicious Chicken Salt Fries recipe!