RECIPE: HOW TO MAKE BUSH TOMATO CHRISTMAS ISLAND SAUCE

Bush Tomato Salsa is a delicious spicy sauce originating from Christmas Island. Its unique and exotic flavor makes it the perfect complement to meats, fish and grilled dishes. Learn how to prepare this exquisite sauce by following the steps below.

Bush Tomato Salsa Ingredients

1 cup bush tomatoes, previously hydrated

1 red onion, finely chopped

2 cloves garlic, minced

1 red chili, chopped

1 lemon, its juice

Salt and pepper to taste

Preparation of Bush Tomato Salsa step by step

1. In a food processor, combine the hydrated bush tomatoes, red onion, garlic, and red chili. Process until you obtain a homogeneous mixture but with some pieces.

2. Pour the mixture into a bowl and add the lemon juice, salt and pepper. Mix well to integrate all the flavors.

3. Taste the sauce and adjust the seasoning if necessary.

4. Refrigerate the Bush Tomato Salsa for at least 30 minutes before serving, this will help the flavors to enhance.

Enjoy this delicious spicy Bush Tomato Salsa sauce with your favorite dishes and surprise your guests with its unique and exotic flavor.