RECIPE: HOW TO MAKE BOTPUWMTEPIH FROM EQUATORIAL GUINEA

Botpuwmtepih is a traditional dish from Equatorial Guinea that combines exotic flavors and spices. Below, I present the recipe to prepare this delicious dish:

Botpuwmtepih Ingredients

1 whole chicken cut into pieces

2 tablespoons palm oil

1 chopped onion

2 cloves of garlic, minced

1 chopped green pepper

1 red pepper chopped

2 chopped tomatoes

1 bay leaf

Salt and pepper to taste

1 glass of chicken broth

2 cups of rice

Preparation of Botpuwmtepih step by step

In a large pot, heat the palm oil over medium heat.

Add the onion, garlic, peppers and tomatoes. Saute until soft.

Add the chicken and bay leaf. Cook for a few minutes until the chicken is golden brown on all sides.

Season with salt and pepper to taste.

Add the chicken broth and simmer until the chicken is tender.

Wash and add the rice to the pot. Mix well so that it is impregnated with the flavors.

Cover the pot and let it cook until the rice is ready and has absorbed all the liquid.

Serve the Botpuwmtepih hot and enjoy this delicious preparation typical of Equatorial Guinea.