RECIPE: HOW TO MAKE BIPWUJIPAK FROM EQUATORIAL GUINEA

Bipwujipak is a traditional dish from Equatorial Guinea, known for its delicious flavor and unique blend of African flavors. Learn how to prepare this dish with the following recipe.

Bipwujipak Ingredients

1 whole chicken cut into pieces

2 large onions, chopped

3 cloves garlic, minced

1 red pepper, cut into strips

3 ripe tomatoes, peeled and chopped

1 cup palm oil

1 cup crushed peanuts

Salt to taste

Black pepper to taste

Water

Preparation of Bipwujipak step by step

In a large pot, heat the palm oil over medium heat.

Add the onions, garlic and red pepper, and sauté until golden.

Add the chicken and brown on all sides.

Add the chopped tomatoes and cook for a few minutes.

Add the crushed peanuts and mix well.

Add enough water to cover the chicken and season with salt and pepper to taste.

Cover the pot and cook over low heat for about 1 hour or until the chicken is tender.

Serve the Bipwujipak hot accompanied by white rice or fufu and enjoy this tasty dish from the gastronomy of Equatorial Guinea.