RECIPE: HOW TO MAKE BELIZEAN TACOS FROM BELIZE

Belizean tacos are a popular dish in Belize, combining Caribbean and Mexican influences to create a delicious and unique flavor. Below, we present the recipe to prepare authentic Belizean tacos in the comfort of your home.

Belizean Tacos Ingredients

Corn tortillas

Fresh fish fillets (such as snapper or grouper)

Lemon

Cooking oil

Ketchup

Fresh cilantro

Shredded cabbage

Chopped tomato

Sliced avocado

Hot chilies to taste

Salt and pepper to taste

Preparation of Belizean tacos step by step

Start by marinating the fish fillets with lemon juice, salt, and pepper for at least 30 minutes in the refrigerator.

In a hot pan with a little oil, cook the fish fillets until golden brown and cooked through. Booking.

Heat the corn tortillas in a skillet or comal until soft and hot.

To assemble the tacos, place a fish fillet in the center of each tortilla. Add tomato sauce, shredded cabbage, chopped tomato, avocado slices, fresh cilantro, and hot peppers to taste.

Serve freshly prepared Belizean tacos and enjoy this feast of Caribbean and Mexican flavors in every bite.

We hope you enjoy these delicious Belizean tacos inspired by the exquisite cuisine of Belize! Enjoy!