RECIPE: HOW TO MAKE BAPLOKJUTUK FROM EQUATORIAL GUINEA

Baplokjutuk is a delicious traditional dish from Equatorial Guinea that combines exquisite flavors and aromas. Learn how to prepare it following this recipe:

Baplokjutuk Ingredients

1 kg beef cut into pieces

2 large onions, chopped

4 cloves of garlic, minced

1 chopped green pepper

2 ripe tomatoes, chopped

2 carrots cut into slices

1 eggplant cut into cubes

1 cup of peas

2 large potatoes cut into pieces

Meat broth or water

Palm oil

Salt and pepper to taste

Preparation of Baplokjutuk step by step

In a large pot, heat a little palm oil and sauté the onion, garlic and green pepper until golden.

Add the beef and cook until browned on all sides.

Add the chopped tomatoes and cook for a few minutes until they have softened.

Add the carrots, eggplant, peas and potatoes to the pot.

Cover the ingredients with meat broth or water, season with salt and pepper to taste, and simmer until the vegetables are tender and the meat is cooked.

Adjust the seasoning if necessary and serve the Baplokjutuk hot accompanied by white rice.

Enjoy this tasty dish from Equatorial Guinea in the comfort of your home!