RECIPE: HOW TO GET TO TOUTON FROM CANADA

Toutons are a successful traditional recipe from Canadian cuisine, especially popular in the Newfoundland and Labrador region. It is a type of fried pancake that is deliciously crispy on the outside and soft on the inside. Ideal to enjoy for breakfast or snack!

Ingredients de Touton

2 cups of wheat flour

1 tablespoon baking powder

1 spoon of sugar

1/2 teaspoon salt

1 cup of milk

1 egg

2 tablespoons melted butter

Preparation of Touton step by step

In a large bowl, mix the flour, baking powder, sugar and salt.

Add the milk, egg and melted butter to the dry ingredient mixture. Combine until you obtain a homogeneous mass.

Heat a frying pan over medium heat and lightly grease it with a little butter or oil.

Pour portions of dough into the hot pan, forming small circles. Cook each side of the toutons until golden and crispy.

Serve the toutons hot, you can accompany them with honey, molasses or jam. Enjoy!

I hope you enjoy preparing and tasting these delicious Canadian toutons!