One of the most popular Chinese dishes, fried rice is a delicious and versatile recipe that can be customized to your preferences. Follow this simple recipe to make flavorful and satisfying fried rice at home.
Ingredients:
- 3 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: cooked protein of your choice (such as chicken, shrimp, or tofu)
Instructions:
- Heat some oil in a large pan or wok over medium-high heat.
- Add the diced onion and minced garlic, and sauté until fragrant.
- Push the onion and garlic to the side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- Add the mixed vegetables and stir-fry until slightly softened.
- Add the cooked rice to the pan, breaking up any clumps with a spatula.
- Drizzle soy sauce and sesame oil over the rice, and mix well to ensure everything is evenly coated.
- If using cooked protein, add it to the pan at this point and stir to combine.
- Season with salt and pepper to taste.
- Cook for a few more minutes until everything is heated through.
- Serve hot and enjoy your delicious homemade fried rice!
This fried rice recipe is incredibly versatile, so feel free to customize it with your favorite ingredients and seasonings. It's a great way to use up leftover rice and veggies, making it a perfect dish for a quick and easy meal.
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