RECIPE: HOW TO DO WHISKY SOUR

RECIPE: HOW TO DO WHISKY SOUR

For a classic whisky cocktail that packs a punch, try our whisky sour recipe. The lemon brings a hit of zing that goes so well with the whisky. See our tip below for hot to make sugar syrup.

RECIPE HOW TO DO WHISKY SOUR

Dificulty: Medium
Portion: Serves 1
Time: Hands-on time 5 minutes

Ingredients

50ml whisky (scotch, Irish whiskey or bourbon)
25ml lemon juice
1 tbsp rich sugar syrup
1 medium free-range egg white (or 35ml pasteurised egg white)
Dash Angostura bitters
Ice
Lemon slice and cocktail/maraschino cherry to serve

Step by step preparation

Put all the ingredients except the ice and garnish in a cocktail shaker. Shake for 30 seconds, then add a handful of ice.
Shake for a minute to chill, then strain into a lowball (short) glass filled with fresh ice (or forgo the ice for a stronger drink). Garnish with the lemon and cherry, secured together on a cocktail stick.

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