RECIPE: HOW TO DO TOASTED MARSHMALLOW HOT-BUTTERED RUM

RECIPE: HOW TO DO TOASTED MARSHMALLOW HOT-BUTTERED RUM

Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it out before you take a sip!

RECIPE TOASTED MARSHMALLOW HOT-BUTTERED RUM

Dificulty: Easy
Portion: Serves 1
Time: Hands-on time 5 min

Ingredients

60ml dark rum
1 marshmallow
1 tbsp unsalted butter, softened
1 tbsp light brown sugar
A pinch ground cinnamon
A pinch ground ginger
¼ tsp vanilla extract
1 tsp caster sugar

Step by step preparation

Pour the rum in a shallow bowl and sit the marshmallow in it, rolling it around to coat. In a heatproof glass mug, add the softened butter, light brown sugar, a pinch each of ground cinnamon and ginger and the vanilla extract. Mix together, then tip in the rum.
Top up with hot water, stir, then sprinkle the marshmallow with the caster sugar. Thread it onto a skewer and set it alight with a blowtorch or over a firepit to toast.

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