RECIPE: HOW TO DO SPICED ORANGE, RAISIN AND CRANBERRY VODKA

RECIPE: HOW TO DO SPICED ORANGE, RAISIN AND CRANBERRY VODKA

This easy spiced vodka recipe contains all the fruity flavours of Christmas, marinated in booze – irresistible!

RECIPE HOW TO DO SPICED ORANGE, RAISIN AND CRANBERRY VODKA

Dificulty: Easy
Portion: for lots of people
Time: Prepare in 20 minutes and marinate for 2 weeks

Ingredients

Zest and juice of 1 large orange
300g plump Californian raisins
200g light muscovado sugar
1 tsp mixed spice
150g dried cranberries
350ml bottle vodka

Step by step preparation

Put all the ingredients into a large Kilner jar, secure tightly and shake well. Leave for two weeks to allow the flavours to develop. Strain through a very fine sieve into a jug, then pour into a bottle. Decorate the bottle with a label and a ribbon.
To give as a gift, wrap the bottle and 2 shot glasses in coloured cellophane and tie with a bow. Keeps for 1 month.

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