RECIPE: HOW TO DO PALOMA COCKTAIL

RECIPE: HOW TO DO PALOMA COCKTAIL

Transport yourself to a cantina in Mexico with our paloma recipe – a tequila cocktail with pink grapefruit and lime. It’s the perfect drink for a Mexican feast.

RECIPE HOW TO DO PALOMA COCKTAIL

Dificulty: Easy
Portion: 1
Time: Ready in 5 mins

Ingredients

50ml tequila, such as Patrón Reposado
10ml fresh lime juice (about ½ lime), plus an (optional) wedge to wet the glass rim
10ml agave syrup
200ml bottle Franklin & Sons Pink Grapefruit Soda (or a mixture of 60ml fresh grapefruit juice and 140ml regular soda water)
Pink grapefruit slice or wedge to serve

Step by step preparation

Rim a tumbler with salt (optional) by wetting the rim with a lime wedge, then dipping it in a saucer of salt. Fill the tumbler with ice, add the tequila, lime juice and agave syrup, then stir well.
Top up with Franklin & Sons Pink Grapefruit Soda (or a mixture of fresh grapefruit and juice and soda water), then garnish with a slice or wedge of grapefruit and serve.

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