RECIPE: HOW TO DO OLIVE-GARNISHED MARTINI

RECIPE: HOW TO DO OLIVE-GARNISHED MARTINI

Straight from the movies and in to your home; impress your guests with this sophisticated cocktail recipe.

RECIPE HOW TO DO OLIVE-GARNISHED MARTINI

Dificulty: Easy
Portion: Serves 4
Time: Hands-on time 5 min, plus at least one hour chilling

Ingredients

120ml dry white vermouth
500ml good quality gin or vodka (we like Tanqueray or Sipsmith gin, or Chase or Grey Goose vodka)
Green olives

Step by step preparation

Divide the vermouth among 4 martini glasses, swirl it round each glass so they’re coated, then tip the excess into a jug. Put the glasses in the freezer until needed. Pour the vodka or gin into the jug with the vermouth, stir with a long spoon to combine, then cover and freeze for at least 1 hour or overnight.
To serve, take the glasses out of the freezer and pour the cocktail equally among them. Garnish each with a good quality green olive and it’s a wrap.

RECIPE: HOW TO DO LAGERITA

RECIPE: HOW TO DO HUGO COCKTAILS

RECIPE: HOW TO DO RHUBARB AND GINGER COCKTAIL

RECIPE: HOW TO DO POMEGRANATE SPRITZ

RECIPE: HOW TO DO STRAWBERRY COLLINS

RECIPE: HOW TO DO CUCUMBER AND BASIL COCKTAIL

RECIPE: HOW TO DO WHISKY SOUR

RECIPE: HOW TO DO CRÈME DE CASSIS

RECIPE: HOW TO DO FRENCH 75

RECIPE: HOW TO DO PIÑA COLADA

RECIPE: HOW TO DO NEGRONI SBAGLIATO (NEGRONI SPRITZ)

RECIPE: HOW TO DO PIMM’S EXTRA

RECIPE: HOW TO DO KIRSCH ROYALE

RECIPE: HOW TO DO EASY CHAMPAGNE COCKTAIL

RECIPE: HOW TO DO ORANGE AND ROSEMARY SGROPPINO

RECIPE: HOW TO DO SECRET GARDEN COCKTAIL

RECIPE: HOW TO DO PINK GIBSON COCKTAIL

RECIPE: HOW TO DO TOASTED MARSHMALLOW HOT-BUTTERED RUM

RECIPE: HOW TO DO SOHO HOUSE PICANTE DE LA CASA

RECIPE: HOW TO DO CUCUMBER COOLER COCKTAIL