RECIPE: HOW TO DO MANHATTAN COCKTAIL

RECIPE: HOW TO DO MANHATTAN COCKTAIL

A sophisticated, classic cocktail recipe of bourbon, sweet red vermouth and orange zest that’s sure to jazz up any dinner party.

RECIPE HOW TO DO MANHATTAN COCKTAIL

Dificulty: Easy
Portion: Serves 6
Time: Hands-on time 10 min, plus chilling

Ingredients

360ml bourbon whiskey (we like Buffalo Trace)
100ml sweet red vermouth
6 shakes of Angostura bitters
6 pared, strips of orange zest
Maraschino cherries

Step by step preparation

Mix the bourbon whiskey in a jug with the vermouth and Angostura bitters. Chill until needed (up to 24 hours).
For each strip of orange, run the outer side round the rim of a low-ball or small wine glass, then put the strip inside the glass with a maraschino cherry.
To serve, add as much ice as you can to the jug, stir to combine for 30-40 seconds, then strain into the 6 prepared glasses.

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