RECIPE: HOW TO DO LARGE ESPRESSO MARTINI FOR A CROWD

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It’s sure to be a crowdpleaser at your next cocktail do.

RECIPE HOW TO DO LARGE ESPRESSO MARTINI FOR A CROWD

Dificulty: Easy
Portion: Serves 6
Time: Hands-on time 10 minutes

Ingredients

300ml vodka
210ml coffee liqueur, such as Kahlúa, Tia Maria or coffee tequila
150ml freshly brewed espresso coffee
A few handfuls of ice
Coffee beans to serve (optional)

Step by step preparation

Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.
Strain the cocktail into a blender, discarding the ice, then whizz to create the all-important frothy crema on top. Strain into glasses, and, if you like, float 3 coffee beans on the surface of each.

RECIPE: HOW TO DO LARGE ESPRESSO MARTINI FOR A CROWD

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