RECIPE: HOW TO DO EASY BLOODY MARY

RECIPE: HOW TO DO EASY BLOODY MARY

An easy Bloody mary cocktail recipe, made with vodka, tomato juice, celery salt and horseradish, is the best hangover cure.

RECIPE HOW TO DO EASY BLOODY MARY

Dificulty: Easy
Portion: Serves 1
Time: A few minutes

Ingredients

50ml Vodka
Tomato juice
Celery salt
Ground black pepper
Worcestershire sauce
Tabasco sauce
Grated horseradish
Sherry
Lemon (juice)
Celery

Step by step preparation

Fill a tall tumbler with ice, then pour in the vodka. Top up with good-quality chilled tomato juice, then add a pinch each of celery salt and ground black pepper. Shake in a few drops each of Worcestershire sauce and Tabasco sauce, then add a little grated horseradish (fresh or from a jar äóñ but not creamed!) to taste.
Add a splash of sherry (fino is good if you like it dry, or try amontillado if you prefer a richer flavour). Add a squeeze of lemon juice and garnish with a celery stick for stirring.

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