RECIPE: HOW TO DO DULCE DE LECHE COCKTAIL

You don’t often get more indulgent than dulce de leche… Apart from when it’s made in to a coconut rum cocktail. This recipe isn’t for the faint hearted.

RECIPE HOW TO DO DULCE DE LECHE COCKTAIL

Dificulty: Easy
Portion: Makes 3-4
Time: Hands-on time 10 min

Ingredients

100ml coconut rum (Koko Kanu if you can find it but Malibu works too)
100ml Bacardi
500ml whole milk
4 tbsp dulce de leche

Step by step preparation

Put the coconut rum and Bacardi into a blender with the whole milk and dulce de leche (see tip). Blend for 2-3 minutes until frothy and well mixed. Either cover and chill for 4-6 hours or serve immediately, filling the glasses (or coconuts) with ice before pouring in the cocktail.
If you’re making it ahead and the froth disappears, give it another pulse of the blender or a quick whisk before serving.

RECIPE: HOW TO DO DULCE DE LECHE COCKTAIL

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