RECIPE: HOW TO DO BRAMBLE COCKTAIL

RECIPE: HOW TO DO BRAMBLE COCKTAIL

A spin on the modern classic, this recipe blends dry gin, bramble bay jam and fresh lemon to make a refreshing cocktail – the perfect mix of sweet and sour.

RECIPE HOW TO DO BRAMBLE COCKTAIL

Dificulty: Easy
Portion: Makes 6
Time: Ready in 10 min

Ingredients

6 tbsp bramble and bay jam or a good quality blackberry and apple jam
6 tbsp fresh lemon juice
300ml dry gin
500ml lemonade (we used Fever Tree Sicilian Lemonade)
Crushed ice
Fresh blackberries and bay leaves to garnish

Step by step preparation

In a large cocktail shaker, large jar with a lid or jug, muddle together the jam and lemon juice using a wooden muddler or the handle of a wooden spoon.
Pour over the gin and half the lemonade, then shake/stir well. Fill 6 tumblers with crushed ice, then pour over the cocktail mix and top up with the remaining lemonade.
Garnish each tumbler with a blackberry and bay leaf to serve.

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