RECIPE: HOW TO DO BOTTLED CHOCOLATE ORANGE NEGRONI

RECIPE: HOW TO DO BOTTLED CHOCOLATE ORANGE NEGRONI

Bottle up chocolate-orange negronis to make fabulous homemade gifts. The flavours mingle and mellow in the bottle, making for a seriously smooth sip.

RECIPE BOTTLED CHOCOLATE ORANGE NEGRONI

Dificulty: Easy
Portion: Makes 840ml (enough for 8 cocktails)
Time: Hands-on time 10 min

Ingredients

300ml dry gin (we used Tanqueray)
225ml sweet red vermouth (we used Punt e Mes)
225ml Campari
75ml crème de cacao or chocolate liqueur (we used Mozart Dark Chocolate Liqueur)
8 dashes Angostura orange bitters (optional but recommended)
Pared zest 1 orange
Clean glass bottles

Step by step preparation

Measure out and pour all the ingredients (except the orange zest) into a large jug and give them a good mix. Put a strip of orange zest in each bottle then, using a funnel, begin filling them up. Give the cocktail a good stir right before you fill each bottle to ensure each one is getting an even mix of the ingredients.
Seal and label the bottles. The negroni is best served in a glass full of ice, stirred for about 20 seconds, then garnished with a twist of orange peel or a thin slice of fresh orange. You can also grate a little dark chocolate over the top for added chocolate-orange goodness.

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