RECIPE: CHOCOLATE CHIP COOKIE RECIPE

These chocolate chip cookies are a classic favorite and perfect for any occasion. Here's how to make them:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together 1 cup of softened unsalted butter with 1 cup of granulated sugar and 1 cup of packed brown sugar until light and fluffy.
Beat in 2 large eggs and 2 teaspoons of vanilla extract until well combined.
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in 2 cups of chocolate chips until evenly distributed in the dough.
Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade chocolate chip cookies!

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