RECIPE: HOW TO DO SWEET AND SOUR PORK AND PRAWNS WITH JASMINE RICE

RECIPE: HOW TO DO SWEET AND SOUR PORK AND PRAWNS WITH JASMINE RICE

This sweet and sour pork and prawns recipe with rice is ready in just 20 minutes, making it the perfect midweek meal.

RECIPE SWEET AND SOUR PORK AND PRAWNS WITH JASMINE RICE

Dificulty: Easy
Portion: Serves 4
Time: Ready in 20 mintues

Ingredients

300g jasmine rice
2 tbsp groundnut oil
2 red peppers, sliced
1 bunch of spring onions, sliced
300g pork fillet, cut into cubes
200g raw prawns, peeled
200g tin pineapple chunks, drained
Handful of fresh coriander leaves to serve
2 tbsp cornflour
4 tbsp soft brown sugar
2 tbsp soy sauce
6 tbsp rice wine vinegar
2 tbsp tomato ketchup

Step by step preparation

Put all the sauce ingredients into a pan with 100ml water. Stir, bring to the boil, then simmer for a couple of minutes until thickened.
Simmer the rice in salted water for 10-12 minutes until tender, then drain. Meanwhile, heat 1 tbsp of the oil in a wok or pan, fry the peppers and spring onions for 1 minute, then remove and set aside.
Heat the remaining oil in the wok, fry the pork for 5 minutes, turning, until cooked, then add the prawns and cook for 1 minute until pink. Return the veg to the wok with the pineapple and sauce, then heat through. Serve with the rice, sprinkled with coriander.

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