RECIPE: HOW TO DO STIR-FRIED BEEF WITH BROCCOLI AND CASHEW NUTS

Make this with our quick egg fried rice recipe and our blueberry sponge slice and you’ve got yourself a supper for four in just 30 minutes. (Links in the recipe below).

RECIPE STIR-FRIED BEEF WITH BROCCOLI AND CASHEW NUTS

Dificulty: Easy
Portion: Serves 4
Time: Ready in 15 minutes

Ingredients

2 tbsp vegetable oil
2 x 200g sirloin steaks, trimmed of fat and thinly sliced
2 garlic cloves, thinly sliced
2.5cm piece fresh ginger, finely sliced into strips
50g unsalted cashew nuts, chopped
3 tbsp sweet chilli sauce
1 tbsp tomato ketchup
3 tbsp light soy sauce
Pinch of chilli flakes
200g Chinese or tenderstem broccoli

Step by step preparation

Heat the oil in a wok or large frying pan over a high heat. Add the beef, in 2 batches, and stir-fry for 3 minutes. Remove the beef and set aside.
Add the garlic, ginger and cashews and stir-fry for just a minute, then add the sweet chilli sauce, ketchup, soy sauce, chilli flakes and 100ml water. Bring to the boil, then reduce the heat and simmer for 2 minutes. Add the broccoli to the sauce and stir-fry for 2 minutes, then return the beef to the wok to heat through.
Divide the quick egg fried rice (see recipe) among bowls and top with the beef.

RECIPE: HOW TO DO STIR-FRIED BEEF WITH BROCCOLI AND CASHEW NUTS

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