RECIPE: HOW TO DO STICKY CHILLI AND THYME PORK STIR-FRY

RECIPE: HOW TO DO STICKY CHILLI AND THYME PORK STIR-FRY

This healthy pork stir-fry works great as a quick and easy midweek supper.

RECIPE STICKY CHILLI AND THYME PORK STIR-FRY

Dificulty: Easy
Portion: Serves 4
Time: Hands on time 25 minutes

Ingredients

2 tbsp groundnut oil
2 garlic cloves, finely sliced
1 red chilli, deseeded and sliced
2.5cm piece fresh ginger, grated
1 (about 450g) pork tenderloin fillet, diced
4 tbsp sweet chilli sauce
1 tbsp fresh thyme leaves
1 red pepper, sliced
6 baby pak choi, halved
5 spring onions, cut into 3cm slices

Step by step preparation

Heat the oil in a wok or frying pan over a medium-high heat and fry the garlic, chilli and ginger for a few minutes until fragrant.
Add the pork and stir-fry over a high heat for 4-5 minutes until just cooked. Add the chilli sauce and thyme and cook for another minute. Remove from the wok and set aside.
Add the pepper, pak choi and a little water to the wok, and cook for 2-3 minutes. Return the pork with the spring onion, and toss for few minutes. Serve with steamed rice.

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