RECIPE: HOW TO DO STICKY CHICKEN WITH JASMINE RICE

RECIPE: HOW TO DO STICKY CHICKEN WITH JASMINE RICE

Add flair to your midweek meals with this sweet sticky chicken recipe with jasmine rice.

RECIPE STICKY CHICKEN WITH JASMINE RICE

Dificulty: Easy
Portion: Serves 2
Time: Hands-on time 40 min, plus 20 minutes marinating time

Ingredients

1 diced red chilli
2 sliced garlic cloves
½ tbsp of honey
2 tbsp soy sauce
2 chicken breasts
150g jasmine rice
1-2 tbsp creamed coconut
1 tbsp toasted sesame oil
Spring onions, sliced
Toasted sesame seeds
Fresh coriander, roughly chopped
Lime wedges, to serve

Step by step preparation

Mix the chilli, garlic, honey and soy sauce, then use to marinate the chicken breasts for 20 minutes.
Cook the jasmine rice until tender, drain, then stir in the creamed coconut.
Heat the sesame oil over a medium heat in a griddle pan.
Cook the chicken (reserving the marinade) for 6 minutes on each side. Add the marinade and bubble for 2 minutes.
Slice the chicken, garnish with spring onions, sesame seeds and coriander, then serve with the rice and lime wedges.

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