RECIPE: HOW TO DO EGG FRIED PEANUT RICE

Adding a handful of salted peanuts to this easy egg fried rice recipe will completely change the game. Give it a go for a quick midweek dinner in just 20 minutes.

RECIPE EGG FRIED PEANUT RICE

Dificulty: Easy
Portion: for 4 people
Time: Ready in 20 minutes

Ingredients

2 medium eggs, beaten
1 red chilli, deseeded and chopped
2 tbsp vegetable oil
150g salted peanuts
Bunch of spring onions, sliced
225g long-grain rice, cooked
100g frozen peas
2 tbsp light soy sauce, plus extra to serve

Step by step preparation

Mix the eggs, chilli and seasoning. Heat half the oil in a wok or large frying pan over a medium heat. Add the egg and cook like a pancake, until set and pale golden. Slide out, roll up and finely shred. Set aside.
Add the remaining oil and peanuts to the wok and stir-fry for 2 minutes. Add the spring onions, cook for 1 minute, then add the cooked rice, peas and soy sauce. Stir-fry until the rice is hot. Serve topped with the egg and extra soy sauce to drizzle over.

RECIPE: HOW TO DO EGG FRIED PEANUT RICE

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