RECIPE: HOW TO DO CHINESE ORANGE BEEF STIR-FRY

RECIPE: HOW TO DO CHINESE ORANGE BEEF STIR-FRY

This easy beef stir-fry recipe combines Chinese flavours, sirloin steak and zesty orange for a quick, tasty midweek meal.

RECIPE CHINESE ORANGE BEEF STIR-FRY

Dificulty: Easy
Portion: Serves 4
Time: Ready in 20 minutes

Ingredients

650g sirloin steak
Cornflour
Vegetable oil
1 garlic clove, crushed
Juice of 1 large orange
2 tbsp dark soy sauce
Bunch of spring onions, finely sliced

Step by step preparation

Trim the steak and cut into strips. Working in batches, toss the beef in a little cornflour, shaking off any excess. Heat a little vegetable oil in a non-stick pan and stir-fry for 2 minutes, until golden. Set aside on a plate.
Add the garlic, orange juice and soy sauce to the pan, and bring to the boil.
Return the beef to the pan plus any meat juices, add the spring onions and heat through. Serve with egg noodles.

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